Brisket Recipes
From the smoker to the table
Smoked Brisket
Texas-Style Smoked Brisket
The definitive low-and-slow smoked brisket recipe from a 6-time American Royal People's Choice award-winning pitmaster. ...
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Burnt Ends
Kansas City-style burnt ends: crispy, caramelized cubes of brisket point that are the ultimate BBQ treat. Smoky, sweet, ...
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Smoked Brisket Flat
A focused recipe for smoking just the brisket flat, ideal for smaller smokers, tighter budgets, or when you want clean, ...
View Recipe →Competition
Competition Brisket
The full competition brisket recipe: injection, two-layer rub, precise timing, and presentation-ready slicing. This is t...
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Hot and Fast Competition Brisket
Competition cooking is a different beast than backyard BBQ; judges are trained and picky, and timing your cook for turn-...
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Low and Slow Competition Brisket
The purist's approach to competition brisket: more smoke flavor, more forgiving on tenderness, but requires careful over...
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Injected Competition Brisket
At the competition level, injection can be the difference between a call and going home empty. Judges expect moisture an...
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Wagyu Competition Brisket
Wagyu is the premium play in competition: incredible marbling means insane tenderness and flavor, but it cooks different...
View Recipe →Leftover Brisket
Brisket Tacos
Turn leftover smoked brisket into incredible street-style tacos with pickled onions, fresh cilantro, and a squeeze of li...
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Brisket Chili
Texas-style, hearty, and perfect for feeding a crowd. Use that beautifully smoked brisket you already have on hand and t...
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Brisket Mac and Cheese
Creamy cheese and buttery noodles let the smoked brisket shine without being overpowered. This is comfort food at its be...
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The Ultimate Brisket Sandwich
A stacked brisket sandwich with pickles, raw onion, creamy coleslaw, and tangy BBQ sauce on a toasted brioche bun. The c...
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Brisket Nachos
A Texas-style game-day crowd-pleaser. Loaded nachos topped with chopped smoked brisket, melted cheese, jalapeños, and a ...
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10 Ways to Use Leftover Brisket
When the brisket finishes its long, low-and-slow run, the real fun begins: what to do with the leftovers? These ten idea...
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Old No.2 Brisket Rub
Robust formula for brisket and pork butts. More spice, larger pieces, less sugar. One 2lb bag seasons ~30 lbs of meat.
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