What's Coming
Brisket.com will be your go-to resource for everything brisket. It's built on over 9,000 briskets cooked across 30 years — along with the techniques, temperature guides, trimming advice, recipes, wood selection, and competition BBQ knowledge that come with that kind of experience. All from Bill Cannon, founder of TexasBBQRub.
- How to smoke a brisket from start to finish
- Temperature guides and timing charts
- Brisket recipes — smoked, leftover, and competition
- Wood selection, trimming, and rub guides
- Tips from a championship pitmaster