What's Coming
Brisket.com will be your go-to resource for everything brisket. Step-by-step smoking guides, tested recipes, temperature charts, trimming techniques, and hard-won tips from decades of competition BBQ — all from Bill Cannon, founder of TexasBBQRub.
- How to smoke a brisket from start to finish
- Temperature guides and timing charts
- Brisket recipes — smoked, leftover, and competition
- Wood selection, trimming, and rub guides
- Tips from a championship pitmaster